A slow afternoon in a café

The café hums with life, yet somehow, it feels like my own little oasis. The air-conditioning offers welcome relief from the city’s relentless heat, cooling my skin and making the condensation on my ice-blended coffee drink all the more satisfying. I take a sip, the sweetness mingling with the slight bitterness of espresso. The crushed ice soothes, its chill spreading as I savor the blend.

I’ve brought my notebook with me, as I always do. It sits open on the small table in front of me, pen poised to capture the scatterings of my thoughts. But for now, I’m not in a rush to write. Instead, I let myself sink into the moment, turning my attention outward.

Around me, the café is alive with quiet interactions and fleeting stories. To my left, two friends are huddled over a laptop, their voices dipping low as they discuss what looks like a presentation. There’s the occasional burst of laughter—genuine, unrestrained—punctuating their serious expressions. At the counter, a barista greets a regular with an easy familiarity, sliding a tall drink across the counter before they even have to ask.

I let my eyes wander. Near the window, a young woman is absorbed in a book, her coffee untouched but steadily warming beside her. Across from her, a couple leans in close, speaking in tones so soft they seem meant only for each other. And then, at the farthest corner, a group of students has claimed a table, their energy buzzing even as they shuffle through notes and debate in rapid-fire bursts.

It’s fascinating, this glimpse into lives that are not my own. I wonder what stories brought them here, to this café on this day. Are they working, escaping, or just passing time? I think about the countless decisions and chance encounters that have placed us all here, sharing the same air, the same muted music drifting overhead, the same rhythm of clinking cups and whirring blenders.

I glance back at my notebook, my pen still idle. The blank page doesn’t feel daunting today; it feels open, inviting. Perhaps I’ll write about this café and the life that pulses within it. Or perhaps I’ll just sketch fragments—a snippet of conversation, the outline of a face, the way the sunlight filters through the window to cast shadows on the floor.

Time seems to stretch in here. Minutes feel slower, more deliberate. I’m reminded of why I love places like this: the way they offer both solitude and connection. Here, I can be alone but not lonely, surrounded by the quiet symphony of others living their lives.

The ice in my drink has melted a little now, softening the flavors. I swirl the cup, the liquid catching the light, and take another sip. I make a mental note to remember this feeling—a sense of stillness amidst movement, of belonging to something bigger without needing to define it.

Eventually, I’ll pick up my pen and let the words flow. For now, I’ll sit a while longer, let the café hold me, and just watch the world unfold around me.

photo credit: Maggie Isley on Pexels

Discovering the Art of Coffee with a French Press

Today, I had the pleasure of brewing my own coffee using a French press—a first for me. Growing up, my idea of coffee was limited to 3-in-1 packets. Everything was there—coffee, sugar, and just enough creamer to match the intended “flavor” profile: mild, strong, or simply ordinary. It was convenient, predictable, and a staple for most households, mine included.

When I left my hometown to study in Manila, my relationship with coffee began to evolve. This was around the time coffee culture started gaining traction. Big chains like Starbucks were sprouting up everywhere, quickly followed by smaller, lesser-known cafés. It was fascinating to see how coffee was becoming more than just a beverage—it was a lifestyle. Even back in my hometown, where cafés were once unheard of, the coffee scene had started to flourish.

I’d heard of French presses before but never really gave them much thought. As someone with little experience in making coffee beyond instant packets, the idea of manual brewing seemed intimidating and, honestly, more expensive than it was worth. For the longest time, my coffee experiences revolved around instant mixes or the occasional brewed coffee from a café.

That changed a few years ago when I inherited a coffee maker from a colleague who left the country. It was my first real introduction to brewing coffee, and I loved learning the process. At my old workplace, a colleague brought his own coffee maker, and I’d enjoy the occasional cup he brewed for whomever was there, still toiling away. Eventually, I learned to use the machine myself, savoring the process as much as the result.

Later, my sister brought home a French press, and I had the chance to watch her use it. I remember thinking, So that’s how it works. She left it at home along with the coffee maker, and I’d use them occasionally—though not often enough to call it a habit. Weeks, sometimes months, would go by without me touching either. For the most part, I stuck to tea or instant coffee, usually Nescafé, because it was just easier.

Recently, though, I felt inspired to dive deeper into the world of coffee. My sister had bought some beans a long time ago, and I decided it was finally time to put them to good use. I couldn’t find her coffee grinder, so I bought one for myself. While browsing online, I stumbled upon a French press that caught my eye. It came beautifully packaged in a gift box, with a charming old-school aesthetic that perfectly matched the vintage-style grinder I had chosen. It even came with its own pack of coffee beans.

Although I haven’t opened the beans yet—I still have some leftover ground coffee to finish first—I couldn’t resist trying out my new French press. Brewing coffee this way felt so intentional, almost meditative. It’s a far cry from my instant coffee days, and there’s something satisfying about the process: grinding the beans, pouring the hot water, waiting, and finally pressing down the plunger.

This little ritual has become a quiet anchor in my busy life. These days, coffee accompanies me as I work through endless tasks and looming deadlines. It’s a small comfort, a reminder to pause, even if just for a moment, and savor something simple yet meaningful.

Looking back, I never imagined I’d be brewing my own coffee with a French press, let alone grinding beans or curating my own little coffee corner. It’s a small step, but it feels like a personal milestone—a reminder of how much life can evolve, in both big and small ways.

For now, my coffee journey is just beginning, and I’m excited to see where it takes me.

photo credit: Melike B on Pexels

Test post

yep, we want to test the functionality.

how dee doo

hi hi hi hi. does it ever need to be something else. like who? like me? am I not enough?

unknown wise person

but if you ever come to a decision

AND THAT’s it.

Hello world!

Welcome to Adventures in Analog, my own space for sharing thoughts and reflections on writing and writing implements, creativity, other non-digital day-to-day activities. It’s about capturing life in the moment.

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